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The Irresistible Journey: A Brief History of Poutine

Poutine, the iconic Canadian dish, has become a global sensation, captivating taste buds across continents. This delectable combination of crispy fries, cheese curds, and savory gravy has a humble origin but has evolved into a gastronomic delight loved by many. Join us as we embark on a journey through time to explore the intriguing history behind the beloved comfort food - poutine.

A French-Canadian Invention...

Poutine traces its roots back to the Canadian province of Québec in the late 1950s. The story begins in the rural town of Warwick, where a restaurant owner named Fernand Lachance accidentally stumbled upon the concept of combining fries and cheese curds with gravy. The creation was initially referred to as "Fromage-potato-sauce" (cheese-potato-sauce) and was a hit among the locals.

The Naming Dilemma....

As this indulgent dish started gaining popularity, the road to finding the perfect name was filled with speculation. According to popular belief, a customer at Fernand Lachance's restaurant exclaimed, "Ça va te faire une poutine!" - loosely translated to "That will make a mess!" The name stuck, and Poutine was officially born. Despite its origin story, there are other theories surrounding the dish's name, adding an air of mystery to its etymology.


From its humble beginnings in a small Québécois town to its international fame today, poutine has become a beloved dish that embodies Canada's rich culinary heritage. Its indulgent combination of fries, cheese curds, and gravy has struck a chord with taste buds around the world, leaving a delicious legacy that continues to evolve. So, if you haven't already, make sure to savor this quintessential Canadian treat whenever you have the chance!

Guess what will be on Salt Wharf's menu this weekend for our Après-Boggan party?!

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